High Concentration Food Grade Food Flavor Meat Balm Flavor for Meat Processing

 High Concentration Food Grade Food Flavor Meat Balm Flavor for Meat Processing

Product Attribute

 
Product Information
 

Application

1.Catering 
For soups, broths, sauces, instant noodles, frozen meals. Enhances meaty umami, standardizes flavor, saves seasoning time.
2. Meat Products
Applied in sausages, ham, meatballs, canned meat. Boosts aroma depth, masks off-flavors, maintains stable taste during processing.
3. Condiments
Added to soy sauce, seasoning powder, bouillon cubes, salad dressings. Enriches savory notes, improves flavor layering.
4. Snacks
Used in meat-flavored chips, puffed snacks, jerky, protein bars. Imparts authentic meat taste, enhances snack appeal.
5. Other Foods
Small additions to processed cheese, stuffed buns, meat-flavored sauces. Complements flavors, enables meaty innovation—meeting consumer demand for savory tastes.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).